Made from forged aluminum with a triple non-stick coating, the BerlingerHaus BH8114 provides even heat distribution for professional results at home. Ideal for everyday cooking without compromising on taste.
- Forged aluminum construction for precision cooking
- 3-layer TitanPro non-stick coating
- Γενικό μέγεθος – 28 cm / 2,4 L
- Matte anthracite design with a stylish look
- Ergonomic handle with heat insulation
- Turbo induction function at the bottom – energy savings of up to 35%
- Free of PFOA, lead and cadmium
- Minimum maintenance, maximum comfort
Forged aluminum construction for precision cooking
Made from high-quality forged aluminum, the pan provides fast and even heating without hot spots – for perfectly cooked meals every time. Durable yet lightweight – ideal for everyday use.
3-layer TitanPro non-stick coating
Extremely scratch-resistant, this coating allows cooking with minimal fat and easy food release, for healthier and tastier results.
Overall size – 28 cm / 2.4 L
Κατάλληλο τόσο για οικογενειακά γεύματα όσο και για γρήγορα σνακ, αυτό το μέγεθος προσφέρει εξαιρετική ισορροπία μεταξύ χωρητικότητας και ευκολίας χρήσης.
Matte anthracite design with a stylish look
The modern, minimalist look complements any kitchen and adds a sense of style and elegance to everyday cooking.
Ergonomic handle with heat insulation
The soft handle ensures a comfortable and secure grip, remaining cool even during prolonged cooking at high temperatures.
Turbo induction function at the bottom – energy savings of up to 35%
The special induction base ensures fast heating and universal compatibility with all types of hobs – induction, gas, electric and ceramic.
Free of PFOA, lead and cadmium
Made without PFOA, lead and cadmium, this pan offers safety for your health and reduced impact on the environment.
Minimum maintenance, maximum comfort
Thanks to the durable non-stick coating, cleaning is quick and easy, even with just water and a soft sponge.
Features:
Diameter: Ø28 cm.
Material: : high quality forged aluminum
Color: matte black
Series: Charcoal
Maintenance and use:
After cooking, let the dishes cool to room temperature. It is not recommended to cool them by pouring cold water on a hot dish.
Wash the dishes with a mild detergent and warm water. You can wash the dishes in the dishwasher.
Do not use hard sponges and sharp metal utensils, such as knives, forks, etc., on the inside of the dishes.
